Winter 2013 Wine Classes
I have three wine classes coming up this winter throughBurnaby Continuing Education. You can register for one, two, or all three classes. They are educational in a fun way. You get to sample ten wines in the Intro and the Chile & Argentina classes. Most wines are in the $10 to $25 price range. It’s very informal and I promise no snobs are allowed, including me. For the Wine and Cheese Class, we have seven international wines matched with seven international gourmet cheeses. Each class is two hours long and you get price lists for all the wines tasted. All wines are available here in Metro Vancouver . Classes might be income tax deductable if you have $100 worth of tuition in one tax year.
I have three wine classes coming up this winter through
Introduction to Wine Education starting Jan. 23, 2013.
Matching Wine with Cheese starting Feb. 20, 2013
Wines of Chile and Argentina starting Mar 14, 2013
To register for a course, click on this link and enter the Keyword WINE
Wine Education
A great story teller and knowledgeable wine educator, Eric will provide both the novice and the experienced wine enthusiast with a night that will tickle your taste buds as well as present you with some exciting discoveries.
Make it an evening out with a friend, spouse, or time to yourself in the company of others who have the same interest and passion in wines. You’ll be sure to enjoy yourself!
| |||
Introduction to Wine Education at Byrne Creek
| |||
Course #: 0040 Cost: $59.00
| |||
| |||
Number of sessions: 1
Start date: Jan 23.13 Time:07:00p - 09:00p |
Days:Wed
Site: Byrne Creek Instructor: HANSON | ||
Matching Wine with Cheese at Byrne Creek
| |||
Course #: 0041 Cost: $59.00
| |||
| |||
Number of sessions: 1
Start date: Feb 20.13 Time:07:00p - 09:00p |
Days:Wed
Site: Byrne Creek Instructor: HANSON | ||
Wines of Chili & Argentina at Byrne Creek
| |||
Course #: 0042 Cost: $59.00
| |||
| |||
Number of sessions: 1
Start date: Mar 14.13 Time:07:00p - 09:00p |
Days:Thu
Site: Byrne Creek Instructor: HANSON | ||
No comments:
Post a Comment